A
'5S' driven workplace enhances productivity and competitiveness
and fosters a productivity culture through a continual process
of identifying, reducing and eliminating MUDA ( Japanese
for Waste ). '5S' helps to :
- Identify,
Reduce and Eliminate MUDA
- Organised & World
Class Gemba (Workplace)
- Enhancement
in Productivity & Competitiveness
- Better
Living and improved work life
- We
have many organized methods to do so one of them is called
'5S'. 5S'' is a tool with Japanese roots, focused on
fostering and sustaining high quality house keeping.
''5S''
is the beginning of a productive life for everyone, and
is fundamental to productivity improvement. A clean, organized
and systematic workplace directly impacts MUDA and thus
impacts productivity, Quality, Costs and other factors.
'5S' is a time tested and proven approach (infact a stepping
stone) to achieving World-Class status. The 1st S stands
for Seiri (sorting), 2nd S Seiton (arranging), 3rd S Seiso
(cleaning), 4th S Seiketsu (maintaining) and the 5th S
Shitsuke (self discipline).
The physical environment determines ones behavior. On the other hand, similar
behavioral patterns among group of people defines culture. Thus, there is
a strong link between culture and physical environment. Extrapolating, one
can also find a strong link between the physical environment at the workplace
and productivity.
- Benefits
of 5S Implementation
- Safety
(preventing accidents),
- Productivity
(eliminating wastes),
- Quality
(preventing errors) And equipment maintenance (reduction
in breakdowns).
The
other benefits that may accrue in implementing '5S' include:
- Workplace
becomes clean and better organized
- Shop
floor and office operation becomes easier and safer
- Results
are visible to everyone
- Visible
results enhance generation of more and new ideas
- People
are automatically disciplined
- People
become proud of clean and organized workplace
- Resultant
good company image generates more business
- Total
employee participation in improving the shop floor management
is possible.
- Inculcates
in the employees a 'Kaizen' mentality, i.e. a mentality
for continuous improvement.
- Develops
teamwork and discipline.
- Forms
the basis for advanced models of productivity and quality
improvement.
5S
The '5S' concept is easy for everyone to understand:
it does not require understanding of difficult terminologies.
It is simple, driven by logic and natural to human behavior.
'5S' is within the reach of any private and public organisation - of any
size
It can be practised by any company in any business: manufacturing, commerce,
service etc
And may be applied in educational institutions as well
Prcatice
of Good House keeping
Many people think that housekeeping should be done
by a cleaners and sweepers at their workplace. They don't
realize that they too play an important part in keeping their
workplace clean. More importantly, they don't know how much
they can gain for themselves by just practicing good house
keeping.
Everything that the people do at their workplace is very important to overall
cleanliness, orderliness and safety of the workplace. Clean working environments
where everything is properly placed and where clear instructions are readily
available tend to be a safe place to work in. The work environment also determines
how fast and how efficiently work could be done. Good produce in a clean
and well-organized environment also tends to be of better quality. In a company
where 5S are seriously practiced, the numbers of defect products will be
relatively lower that of a disorganized company. Productivity will therefore
be higher.
By practicing 5 S at the workplace, it's not only produce quality, but also
actually help to ensure the safety of that workplace.
5S
is a set of techniques providing a standard approach to
housekeeping. It is often promoted as being far more than
simply housekeeping and some of the elements described
below certainly move into broader areas.
- Seiri
: Sorting out - "When in doubt, throw it out"
- Seiton
: Systematic Arrangement Straighten - Everything has
a place, everything in its place
- Seiso
: Spic and Span Scrub - Clean it up
- Seiketsu
: Standardizing- Stabilize - Standardized cleaning and
housekeeping
- Shitsuke
: Self-discipline Sustain - Make it a way of life
Seiri
is the identification of the best physical Organization
of the workplace. It has been variously anglicized as Sort,
Systematisation or Simplify by those wishing to retain
the S as the initial letter of each element.
It
is the series of steps by which we identify things which
are being held in the workplace when they shouldn't, or
are being held in the wrong area of the workplace.
Put
simply, we may identify a large area devoted to tools or
gauges, some of which are needed regularly and some used
infrequently. This brings all sorts of problems, including:
Operators
unable to find the item they need, being unable to see
wood for trees. The time spent searching is a waste (or
in Japanese lean-speak a muda) and if we only held the
items needed regularly in a prominent position we would
save time.
Quality
issues when gauges are not calibrated on time because too
many are held.
Safety issues when people fall over things.
Lockers and racking cluttering the production area making it hard for people
to move around or to see each other and communicate.
Seiton
is the series of steps by which the optimum organisation
identified in the first pillar are put into place.
The
standard translation is Orderliness but again some wish
to keep the initial S and use Sort (yes, that is also one
of the translations of Seiri), Set in order, Straighten
and Standardisation.
The
sorting out process is essentially a continuation of that
described in the Seiri phase.
Removing
items to be discarded or held in an alternative location
will create space. This space will be visible and facilitate
the alternative layout of the area.
Anglicised
as Cleanliness but again the initial S can be retained
in Shine, or Sweeping.
The principle here is that people are happier and hence more productive in
clean, bright environments. There is a more practical element in that if
everything is clean it is immediately ready for use.
We
would not want a precision product to be adjusted by spanner
that is covered in grease which may get into some pneumatic
or hydraulic fittings. We would not wish to compromise
a PCB assembly by metallic dust picked up from an unclean
work surface. Other issues are health and safety (people
perhaps slipping in a puddle of oil, shavings blowing into
people's eyes) and machine tools damaged by coolant contaminated
by grease and dust.
The
task is to establish the maintenance of a clean environment
as an ongoing, continuous programme.
This
is best described as Standardized cleanup, but other names
adopted include Standardization (not to be confused with
the second pillar), Systematization and Sanitation.
Seiketsu
can be the thought of as the means by which we maintain
the first three pillars.
There
is, obviously, a danger in any improvement activity that
once the focus is removed and another 'hot button' grabs
management attention, things go back to the way they were
before. Seiketsu is the set of techniques adopted to prevent
this happening. Basically this involves setting a schedule
by which all the elements are revisited on a regular basis
- usually referred to as the '5S Job Cycle.' (Sustain)
The
final stage is that of Discipline. For those who wish to
retain the use of
Initial
S's in English this is often listed as Sustain or Self-discipline.
There
is a fundamental difference between Seiketsu and Shitsuke.
The fourth pillar is the introduction of a formal, rigorous
review programme to ensure that the benefits of the approach
are maintained.
The
fifth pillar is more than this; it is not simply the mechanical
means by which we continue to monitor and refine, it is
the set of approaches we use to win hearts and minds, to
make people want to keep applying best practice in shop
organisation and housekeeping. In this sense, discipline
is perhaps an unfortunate term as it implies people forced
to do something, with consequent penalties if they do not.
An
essential condition for long-term success of 5S is management's
commitment.
Managing
staff must keep pressure to avoid natural behaviors to
ruin the first achievements. Themselves must behave like
examples.
To
admit twists to 5S rules will poison them, making long-term
commitment questionable.
Evaluation standard criterion must adapt to specific conditions, for example
to avoid production staff to claim about constraints office workers don't
have; cleanliness and tidiness is easier to keep in office than workshop
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